Sunshine Pudding - Sunbeam Foods - Australian Dried Fruits

Sunshine Pudding - Sunbeam Foods - Australian Dried Fruits

www.sunbeamfoods.com.au

Sunshine Pudding Preparation 20 Minutes Cook 6 hours Minutes Serves 18-20 Method Prepare a 2 litre pudding basin – grease well and double line base with baking

View full recipe on www.sunbeamfoods.com.au

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Cooking tools:

  • Blender
  • Pudding basin
  • Cooling rack
  • Butcher's twine
  • Grater
  • Sifter
  • Saucepan
  • Heavy-based saucepan
  • Stove
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Fork
  • Baking sheet
  • Parchment paper
  • Aluminum foil
  • Plate

Ingredients

  • 3⁄4 cup Sunbeam Raisins
  • 3⁄4 cup Sunbeam Sultanas
  • 100g Sunbeam Glacé Cherries, halved
  • 50ml Cointreau
  • 250g Angas Park Apricots
  • 1⁄2 cup apricot nectar
  • Juice of one orange
  • 2 tsp orange rind, grated
  • 175g butter, softened
  • 3⁄4 cup brown sugar, firmly packed
  • 2 eggs
  • 1⁄2 cup self raising flour
  • 1⁄2 cup plain flour
  • 2 cups butter cake crumbs
  • 110g Sunbeam Macadamia Halves
  • Kitchen string for tying
  • 1 cup caster sugar
  • 1⁄4 cup water
  • 24 Sunbeam Macadamia Nuts

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