Spinach-stuffed Gnocchi with Plant-Based Mozzarella | Recipe - Zucker&Jagdwurst
If you want to make homemade gnocchi, then do it extra – and by that we mean: let's stuff them! Here's how to create a vegan mozzarella and spinach filling.
Keywords
- stuffed gnocchi
- potato gnocchi recipe
- gnocchi sauce recipe
- gnocchi recipe without egg
- vegan gnocchi
- homemade vegan gnocchi
- stuffed vegan gnocchi
- gnocchi with mozzarella
Ingredients
- 600 g (1.33 lb) floury potatoes
- 120 g (1 cup) wheat flour (type 405)
- 120 g (0.75 cups) durum wheat semolina
- salt
- pepper
- nutmeg
- 50 g (1.75 oz) fresh spinach leaves
- 25 g (1 oz) arugula
- 1 garlic clove
- 1.5 tbsp nutritional yeast
- 25 g (1 oz) ground hazelnuts
- 125 g (0.25 lb) plant-based cream cheese
- approx. 100 g (3.5 oz) plant-based mozzarella (optional)
- breadcrumbs for firming
- lemon juice
- 1 onion
- 600–800 g (1.33–1.75 lb) canned chopped tomatoes
- 1 tbsp vegan butter (optional)
- vegetable oil for frying
- olive oil (or vegan butter) for frying
- 1–2 garlic cloves (optional)
- plant-based parmesan cheese as topping
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