Gnocchie With Mixed Vegetables & Mozzarella Is The Perfect Mid-Week Meal

Ingredients

• 350g store-bought gnocchi
• 3 tbsp olive oil
• 1 package button mushrooms, trimmed and quartered
• 3 shallots, peeled and sliced
• 4 garlic cloves, peeled and minced
• 4 tbsp red wine
• 1 tbsp tomato paste
• 1/2 tsp sea salt and freshly ground black pepper
• 1/4 tsp ground nutmeg
• 1 punnet, cherry tomatoes
• 400g jar quality tomato sauce
• 1 tbsp balsamic vinegar
• 1 bag, baby spinach
• 1 tbsp double cream
• 125g fresh mozzarella cheese, drained & torn into bite-sized pieces
• 2 tbsp fresh basil, roughly chopped