Onigiri with Katsuobushi – Japanese Rice Balls Recipe
Onigiri with Katsuobushi: Simple recipe for Japanese rice balls with bonito flakes, nori sheet, and soy sauce. Perfect for on the go!
Ingredients
- 4 g Bonito flakes
- 3 g Soy sauce
- 100 g Round-grain rice (cooked)
- 0.25 Leaves Seaweed
- 1 Taking Salt
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