Roasted Cauliflower Banh Mi | Food For Life | Healthy Recipes
Roasted cauliflower steak with cilantro, sriracha mayo, and quick pickled veggies on sprouted grain bread.Healthy and delicious!
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Cooking tools:
- Mason jar
- Microplane
- Dish
- Baking sheet
- Oven
- Toaster
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 slices Ezekiel 4:9 Sesame Sprouted Whole Grain Bread
- 1 cup fresh cilantro
- 2 tsp sriracha hot sauce
- 1/4 cup vegan mayo
- 1 small head of cauliflower, sliced into 2 thick steaks
- 1 tbs grated garlic
- 1/4 cup tamari
- 2 tbsp lime juice
- 2 tsp sesame oil
- 1 1-inch cube ginger, minced
- 2 tbs lemongrass paste
- 1 tsp pepper
- 2 carrots, cut into matchsticks
- 2 cucumbers, cut into matchsticks
- 1 jalapeno, cut into coins
- 1/2 cup warm water
- 1/4 cup apple cider vinegar
- 1 tbsp coconut sugar
- 1 tsp salt
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