Green Pesto Recipe
Parsley and pistachio pesto packed with nutrients—perfect for soups, sandwiches, or pizza. Healthy and flavorful!
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Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Spatula
- Mason jar
Ingredients
- 1 cup fresh parsley
- 1/2 cup pistachios or pumpkin seeds
- 1 clove of garlic
- 1 tsp lime zest (optional)
- 2 Tbsp fresh lime juice
- pinch fine sea salt
- 1 Tbsp olive oil (optional)
- 1 Tbsp tahini or 1/4 avocado (optional – for a creamy pesto)
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