Vegan Parsley Pesto with Pistachios Recipe | Samsung Food App

Name: Vegan Parsley Pesto with Pistachios Recipe | Samsung Food App
Total time: 15 min
Ingredients: 55 g Fresh parsley (About two big handfuls or one bunch.); 75 g pistachio nuts (you can also use cashew nuts, pumpkin or sunflower seeds. ); 2 Tbsp nutritional yeast; 1 clove garlic; 1 tsp Maldon or Kosher Salt; 2-3 Tbs Olive oil; 2 tbsp fresh lemon juice (about half a lemon)

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An easy to make vegan version of pesto, made with fresh parsley and lovely pistachios

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Ingredients

55 g Fresh parsley (About two big handfuls or one bunch.)
75 g pistachio nuts (you can also use cashew nuts, pumpkin or sunflower seeds. )
2 Tbsp nutritional yeast
1 clove garlic
1 tsp Maldon or Kosher Salt
2-3 Tbs Olive oil
2 tbsp fresh lemon juice (about half a lemon)