beetroot soup - Calgary Avansino | eat.feel.live.well

Ingredients

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• 2 tbsp extra virgin olive oil
• 1 onion (100g), finely chopped
• 1 carrot (70g), peeled and finely chopped
• 1 potato (175g), peeled and chopped
• 1 large clove garlic, finely grated
• 1 tsp ground cumin
• 1 bay leaf
• 1 litre vegetable stock
• 425g beetroot, peeled and freshly grated
• Salt and pepper, to taste
• 3 stems of chives, chopped
• 1 onion (3/4 cup), finely chopped
• 1 carrot (1/2 cup), peeled and finely chopped
• 1 potato (1 cup), peeled and chopped
• 4 cups vegetable stock
• 5 cups beetroot, peeled and freshly grated