Beetroot soup | The Vegan Society

Ingredients

• 500g raw beetroot
• 2 sticks celery
• 1 large red onion
• 1 clove garlic
• 3 tbsp olive oil
• 1/2 tsp ground cumin
• A pinch of dried red chilli flakes
• Freshly ground black pepper, to taste
• 1 tbsp red wine vinegar
• 50ml vodka (optional)
• 850ml vegan stock
• 400ml coconut milk