Huon Salmon Poke Bowl
Method Prepare Rice & Salmon Make a batch of steamed brown rice. Combine soy sauce, sesame oil, rice wine vinegar, ginger, garlic, and green onions in a medium
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Cooking tools:
- Mandoline
- Microplane
- Steamer basket
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Peeler
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Refrigerator
Ingredients
- 2 140g portions of Fresh Huon Salmon
- 1/4 Cup Soy Sauce
- 1 tbsp Sesame Oil
- 1 tbsp Rice Wine Vinegar
- 1 tsp Ginger, grated
- 1/2 tsp Garlic, minced
- 3 Green onions – white parts, thinly sliced
- Brown Rice
- 1 Cucumber
- 4 Radishes
- 1 Avocado
- 2 Carrots
- Black Sesame seeds
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