Salmon Poke Bowl
This traditional Hawaiian dish, pronounced 'poke-ay' is a mixture of marinated salmon, avocado, rice and crunchy veg that will make a delicious lunch and leave
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooksprofessional.co.uk.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Stove
- Fork
- Serving bowl
- Measuring cup
- Colander
- Spoon
Ingredients
- 225g short grain rice
- 1/2 cucumber
- 1 carrot
- 2 tbsp brown rice vinegar
- 1/2 avocado, sliced
- 2 tbsp arame seaweed, soaked in cold water for 15 minutes
- 1 tsp chilli flakes
- 1 tbsp black sesame seeds
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1/2 lemon, juiced
- 1 green chilli, chopped
- 200g fillet salmon
- 1/2 avocado, cubed
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