Scallops Au Gratin with Pistachios | American Pistachio Growers
Scallops Au Gratin topped with pistachios and breadcrumb crust. A creamy, savory dish featuring American pistachios. Perfect for special occasions or a gourmet dinner.
Ingredients
- 200 g unroasted American pistachios
- 100 g water
- Salt
- 12 well washed scallops in half shell
- 110 g ambient temperature butter
- 110 g breadcrumbs
- 60g chopped American pistachios
- 20g parsley
- 15g egg white
- Salt and pepper
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