Scallops au gratin recipe
Tender scallops topped with a creamy breadcrumb mixture and baked to perfection. A delightful seafood dish perfect for any meal. Easy to make and sure to impress!
Keywords
- Scallops au gratin recipe
- Recipes
Ingredients
- 125 g
- celery
- red bell pepper
- ½ bunch(es)
- spring onion
- 2 tbsp
- breadcrumbs
- 100 g
- melted butter
- 3 tbsp
- single cream
- salt and pepper
- 1 dash(es)
- tabasco
- ½ tsp
- mustard seeds, ground
- 200 g
- scallops
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