Quick Crispy Chicken - Done Fast - Cook with Carla
Make chicken with a crunchy panko layer that's juicy and flavorful. Parmesan and simple seasonings make it perfect for an easy, delicious meal.
Ingredients
- 1/2 teaspoon black pepper.
- 1 teaspoon salt.
- 1 teaspoon onion powder.
- 1 teaspoon garlic powder.
- 1/2 cup plain flour.
- 2 eggs, warmed to room temperature.
- 3 tablespoons olive oil.
- 1/2 cup parmesan, grated.
- 1 1/4 cups plain panko crumbs.
- 4 chicken cutlets (about 1 1/4-1 1/2 pounds), about 3/4-inch thick.
- Fresh parsley (optional, for garnish).
- Lemon slices (optional, for serving).
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