Quorn Pieces Festive Roll with Mushrooms & Chestnuts Recipe
This delicious, vegetarian festive roll recipe is made with delicious Quorn Pieces and will impress your family and friends. Click here to find the full recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.ie.
Cooking tools:
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Baking sheet
- Oven
- Stove
- Refrigerator
- Wooden spoon
- Spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Fork
- Mixing bowl
Ingredients
- 200g Quorn Pieces [https://www.quorn.ie/products/chicken-style-pieces]
- 1 tbsp vegetable Oil
- 1 medium onion, finely diced
- 2 cloves of garlic, finely chopped
- 125g mushrooms, cleaned and diced
- 100g chestnuts, roughly chopped
- 2 tbsp fresh sage, finely chopped
- 440ml dry cider
- 100ml single cream
- 2 tsp cornflour dissolved in 2 tbsp cold water
- Salt
- black pepper
- 400g ready to roll puff pastry
- 1 egg, beaten to glaze the pastry
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