Cream of Asparagus Soup | Recipe Cart
Light and flavorful Cream of Asparagus Soup, packed with fresh asparagus and creamy texture—perfect in just 40 minutes!
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Spoon
Ingredients
- 2 tbsp. butter
- 1 clove garlic, minced
- 2 lb. asparagus, ends trimmed, cut into 1" pieces
- Kosher salt
- Freshly ground black pepper
- 2 c. low-sodium chicken broth
- 1/2 c. heavy cream, plus more for garnish
- Freshly chopped chives, for garnish
- Freshly chopped dill, for garnish
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