English Farmhouse Cheddar Onion Pie
Serious Fun Food
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Cooking tools:
- Rolling pin
- Pie dish
- Pastry brush
- Chef's knife
- Paring knife
- Cutting board
- Oven
- Stove
- Refrigerator
- Freezer
- Mixing bowl
- Saucepan
- Skillet
- Whisk
- Spoon
- Colander
- Baking sheet
- Cooling rack
- Plastic wrap
- Measuring cup
- Measuring spoon
Ingredients
- pie pastry (enough for a double crust 9‑inch pie)
- 2 waxy potatoes such as red (peeled & cut into ¼‑inch dice, about 2‑cups)
- 2 tablespoons unsalted butter
- ½ large onion (peeled and cut into ¼‑inch dice, about 1‑cup)
- 2 large eggs
- ¼ cup heavy cream
- ¼ cup minced flat-leaf parsley leaves
- ½ teaspoon English mustard
- ¼ teaspoon cayenne pepper
- ¼ teaspoon kosher salt (plus more for potatoes)
- ¼ teaspoon freshly ground black pepper
- 3 cups coarsely grated English farmhouse-style white Cheddar cheese
- flour for rollling
- 1 large egg yolk lightly beaten with 1 tablespoon water (as egg wash)
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