Ingredients
- 750 ml cider (preferably dry, not to sweet cider)
- 100 ml dry white vermouth
- 100 ml GIMBER
- 50 gr sugar cane syrup (less if cider is sweet)
- 2 cinnamon stick
- 3 cloves
- 1/2 orange sliced (bio or wash well!)
- ½ lemon sliced (bio or wash well!)
- 2 cardamom pods
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