Duck Tacos with Cherry Salsa Recipe | myfoodbook

Ingredients

• 2 tsp each ground coriander and smoked paprika
• 1 tsp each ground chilli and ground cumin
• 1 tsp salt
• 4 duck breasts
• 12 mini flour tortillas
• 1 avocado
• 1 lime, juiced
• Cherry Salsa
• 1 1/2 cups pitted fresh cherries, coarsely chopped
• 1/2 small red onion, finely chopped
• 1/4 cup finely chopped coriander
• 1 jalapeno or long green chilli, finely chopped