Duck Tacos With Pineapple Salsa –

Ingredients

• 4 duck legs, approx 880g, skin pierced with point of knife
• Salt, as desired
• Ground black pepper, as desired
• 1 tbsp sunflower oil
• 1 medium pineapple, peeled, sliced, cored, divided
• 200ml chicken stock
• 3 tsp chipotle sauce, divided
• ½ tsp dried chilli flakes
• 1 small red onion, peeled and diced
• 1 small bunch of fresh coriander
• 2 limes
• Soft tortillas
• Salad leaves
• Sliced avocado
• Sour cream
• Sliced jalapeños
• 7fl. oz chicken stock
• Step 1 Preheat oven to 160 °C. and s eason the duck legs with salt and pepper.
• Step 6 Serve the duck and salsa with tortillas , salad leaves, avocado , sour cream, sliced jalapenos and lime wedges .