Duck and Cherry Salad | RNZ Recipes

Duck and Cherry Salad | RNZ Recipes

www.rnz.co.nz

Recipe by Lauraine Jacobs as heard on Nine To Noon, Monday 10 December 2012

Keywords

  • Radio New Zealand
  • RNZ
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Ingredients

  • 2 duck breasts, trimmed of excess fat
  • 1 head cos lettuce, leaves washed and separated
  • 200g fresh green beans, sliced and blanched
  • 100g walnuts, roasted for 5 minutes
  • 150g cherries, stones removed
  • 3 tbsps chopped fresh basil leaves
  • 1 orange, juice and zest
  • 3 tbsps extra virgin olive oil
  • salt and pepper

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