Succotash with Leeks and Black Pepper

Name: Succotash with Leeks and Black Pepper
Total time: 30 min
Ingredients: 1 (15-ounce) can pink beans, 2 tablespoons liquid reserved, rinsed; 2 teaspoons lemon juice; 3 tablespoons unsalted butter; 1 leek, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly; Salt; pepper; 2 garlic cloves, minced; 4 ears corn, kernels cut from cobs (3 cups); 3 tablespoons minced chives

www.americastestkitchen.com

Move over, limas. A new type of bean offers a spin on a classic.

Keywords

Side Dishes
Vegetables
Beans
Quick
Vegetarian

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Cooking tools:

Nonstick skillet
Chef's knife
Cutting board
Mixing bowl
Spoon
Measuring spoon
Stove
Can opener
Colander
Paring knife

Ingredients

1 (15-ounce) can pink beans, 2 tablespoons liquid reserved, rinsed
2 teaspoons lemon juice
3 tablespoons unsalted butter
1 leek, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly
Salt
pepper
2 garlic cloves, minced
4 ears corn, kernels cut from cobs (3 cups)
3 tablespoons minced chives