Succotash with Poblano, Bacon, and Cilantro

Name: Succotash with Poblano, Bacon, and Cilantro
Total time: 35 min
Ingredients: 1 (15-ounce) can pinto beans, 2 tablespoons liquid reserved, rinsed; 2 teaspoons lime juice; 2 slices bacon, chopped; 2 tablespoons unsalted butter; 1 small onion, chopped fine; 1/2 poblano chile, cut into 1/4-inch pieces; Salt; pepper; 2 garlic cloves, minced; 1/4 teaspoon ground coriander; 4 ears corn, kernels cut from cobs (3 cups); 2 tablespoons minced fresh cilantro

www.americastestkitchen.com

Move over, limas. A new type of bean offers a spin on a classic.

Keywords

Side Dishes
Vegetables
Pork
Beans
Quick

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