Real Maryland-Style Crab Cakes That Don't Skimp on Meat - Yummy Gusto

Ingredients

• 1 teaspoon freshly squeezed lemon juice
• 1 pound (454g) high-quality lump crab meat
• 2 teaspoons Worcestershire sauce
• 1 large egg
• 1 teaspoon Old Bay seasoning (add up to 1 1/2 teaspoons for more heat)
• 2 teaspoons Dijon mustard
• 2/3 cup (41g) crushed saltine crackers (about 17-18 crackers)
• 1/8 teaspoon salt
• 1 Tablespoon fresh parsley (chopped) or use 2 teaspoons dried
• 1/4 cup (60g) creamy mayonnaise
• 2 Tablespoons (30g) melted butter (your choice of salted or unsalted)
• Lemon wedges to squeeze
• Chopped parsley for decoration