Ingredients
- 500 g água
- 300 g curgete
- 150 g cenoura
- 1 ½ c. chá de sal
- 250 g medalhões de pescada
- 75 g cebola
- 1 dente de alho
- 25 g azeite
- 2 ovos
- 30 g farinha de grão-de-bico
- Óleo
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