Fragrant Lamb Rogan Josh Recipe: A Cozy Indian Delight
Traditional lamb rogan josh recipe bursts with aromatic spices and tender meat. Many home cooks feel intimidated by authentic Indian curries, so read practical steps for a flawless dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Pot
- Stove
- Wooden spoon
- Slotted spoon
- Spoon
- Spatula
- Whisk
Ingredients
- 750 grams (26.5 ounces) lamb leg, cubed
- 1.2 tablespoons hot chili powder
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1.2 teaspoons ground black pepper
- 2 teaspoons sweet paprika
- 1 teaspoon turmeric
- 2 teaspoons garam masala
- 1.2 teaspoons ground cardamom
- 2 tablespoons vegetable oil
- 4 bay leaves
- 1 stick cinnamon
- 4 cloves
- 1 onion, chopped
- 2 garlic cloves, crushed
- 5 centimeters piece of ginger, grated
- 3 tablespoons tomato puree
- 100 milliliters (3.4 fluid ounces) natural yogurt
- 1 handful fresh coriander, chopped
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