Carrot and peas oatmeal soup recipe
Melt Butter in a Pan. Add the carrots and peas and cook for about 5 minutes until soft. - Recipe Main Dish : Carrot and peas oatmeal soup by Dolrama
Ingredients
- 1/2 Cup Oatmeal
- 1/4 Cup Peas
- 1/4 Cup Carrots finely chopped or thinly sliced
- 2 1/2 Cups Water or Vegetable Stock
- Salt and Pepper to taste
- 1 Tablespoon Butter
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