Creamy Slow-Cooker White Chicken Chili Recipe: How to Make It

Ingredients

• 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained
• 3 cups cubed cooked chicken breast
• 1 jar (15 ounces) Alfredo sauce
• 2 cups chicken broth
• 1-1/2 cups frozen gold and white corn (about 8 ounces), thawed
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded pepper jack cheese
• 1 cup sour cream
• 1 small sweet yellow pepper, chopped
• 1 small onion, chopped
• 1 to 2 cans (4 ounces each) chopped green chiles
• 3 garlic cloves, minced
• 3 teaspoons ground cumin
• 1-1/2 teaspoons white pepper
• 1 to 1-1/2 teaspoons cayenne pepper
• Optional: Salsa verde and chopped fresh cilantro