Tuna Cakes with Roasted Red Pepper Sauce | Chicken of the Sea Business & Foodservice

Ingredients

• 1 (66.5 oz) can Chicken of the Sea Solid White Albacore Tuna
• 1 Tbsp + 1 tsp minced garlic
• 3 1/3 c diced onion
• 1 2/3 c scallions, finely chopped
• ¾ c parsley, chopped
• 1 2/3 c roasted red peppers, chopped
• 5 c almond flour
• 11 Tbsp + 1 tsp paprika
• 3 ½ Tbsp sriracha
• 7 large eggs + 7 egg whites
• 3 ½ Tbsp lemon juice
• 1 Tbsp + 1 tsp lemon zest
• 1/3 c salt
• 1 Tbsp + 1 tsp pepper
• 1 ½ qt roasted red pepper
• ¾ c olive oil
• 2/3 c lemon juice
• 20 garlic cloves
• 1 Tbsp + 1 tsp fine sea salt
• ¾ tsp black pepper
• 1 Tbsp + 1 tsp smoked paprika
• 1 Tbsp + 1 tsp cumin
• ¾ c parsley chopped