Tuna with Red Pepper Sauce – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 1 can (9 oz.) tuna, drained and broken into chunks
• 2 cups chopped red bell pepper (about 2 peppers)
• ½ cup chopped onion
• 2 teaspoons garlic, minced
• 2 Tablespoons olive oil
• ¼ cup pareve chicken or vegetable broth
• 1 Tablespoon sugar
• ½ cup dry red wine
• ¼ teaspoon pepper
• ½ cup water chestnuts
• 1 red bell pepper, slivered and cut into ½-inch pieces
• 1 yellow or green bell pepper, slivered and cut into ½-inch pieces
• ½ cup julienne-strip carrots
• 2 cups cooked hot pasta or rice