Spicy Tuna Cakes Recipe - (4.4/5)
A fun and tasty spicy tuna cake recipe! Eat them just out of the oven as a snack or appetizer, or as part of a meal. Serve with a garlic aioli for dipping.
Keywords
- Spicy Tuna Cakes
- recipe
- paleo
- tuna
- Everyday Cooking Styles
- Cooking Styles
- fish
- healthy
- seafood appetizer
- Courses
- Main Ingredients
Ingredients
- 3 tablespoons melted ghee, divided
- 10 ounces canned albacore tuna packed in water, drained
- 3 scallions, thinly sliced (about 1/3 cup)
- 2 tablespoons finely minced fresh cilantro
- 1 1/3 cup mashed baked sweet potato
- finely grated zest from 1/2 medium lemon
- 1 tablespoon minced jalapeño pepper
- 2 large eggs
- 1/2 teaspoon red pepper flakes
- Kosher salt
- Freshly ground black pepper
- 3 medium lemons, cut into wedges (optional)
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