Ginger and Cardamom Biscuits - The Healthy Baker
A simple yet elegant and delicious biscuit, make and serve these for morning tea or as gifts! The cardamom is gorgeous otherwise swap for cinnamon. Prep time: 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 2 ¼ cups The Healthy Baker Plain Flour
- 1 teaspoon bicarbonate soda
- 1 ½ teaspoon ground ginger
- 1 ½ teaspoon ground cardamom
- 1 pinch ground black pepper
- 1 pinch salt
- 120g butter melted
- ¼ cup golden syrup
- ½ cup caster sugar
- ⅓ cup brown sugar
- 2 tablespoons ginger finely chopped
- 1 egg
- ½ cup caster sugar for rolling
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