Cedar Plank Salmon with Farro and Asparagus-Pea Salad - ASC North America

Ingredients

• 12 oz ASC labeled Good & Gather Cedar Plank Salmon
• 1 cup dry farro, prepared according to package directions
• 1/2 yellow onion, finely diced
• 2 cups asparagus, cut into 1/2 inch rounds
• 1 cup sugar snap peas, cut into 1/2 inch pieces
• 1 lemon
• Olive oil
• Kosher salt
• Black pepper
• 1/4 cup fresh dill, chopped
• 1/4 cup Italian parsley, chopped
• 1/4 cup fresh mint, chopped