Cedar Planked Salmon with Fruit Salsa

Ingredients

• 1.5 lb wild salmon fillet, skin-on (full side)
• 1 large cedar plank, soaked in water for at least 1 hour
• Olive oil
• Kosher salt and freshly ground black pepper
• 2 ripe peaches, sliced
• 1½ cups fresh pineapple, cubed
• 1 large mango, sliced
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped red onion (optional)
• 3 tablespoons fresh lime juice
• 1½ tablespoons honey
• 3 tablespoons olive oil
• Salt and pepper, to taste