Ginger Crinkle Cookies

Name: Ginger Crinkle Cookies
Total time: 40 min
Ingredients: 1 and 1/2 sticks of margarine or butter, at room temperature; 1 cup light brown sugar, packed; 1/2 cup molasses; 1 large egg; 2 and 1/4 cups all-purpose flour, such as Glicks; 2 teaspoons baking soda; 1 teaspoon Gefen Ground Cinnamon; 1 teaspoon Pereg Ginger; 1/2 teaspoon allspice; 1/2 teaspoon salt; sanding or turbinado sugar, for rolling

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These chewy cookies are filled with delicious warm spices like ginger and cinnamon. I topped them with some coarse, crunchy sugar for extra texture.

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