Chocolate-Ginger Crinkle Cookies

Name: Chocolate-Ginger Crinkle Cookies
Ingredients: 45 grams all-purpose flour (about ⅓‑cup); 30 grams Dutch-processed cocoa powder (about ⅓‑cup); 3/4 teaspoon baking powder; ½ teaspoon kosher salt; 12 ounces bittersweet (70 %) chocolate (broken or chopped into pieces and divided); ¼ cup unsalted butter; 2 large eggs (at room temperature); 100 grams granulated sugar (about ½‑cup); 55 grams light brown sugar (about ¼‑cup); 1 tablespoon peeled and grated fresh ginger; 1 teaspoon vanilla extract; 70 grams candied ginger slices (thinly sliced crosswise)

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Ingredients

45 grams all-purpose flour (about ⅓‑cup)
30 grams Dutch-processed cocoa powder (about ⅓‑cup)
3/4 teaspoon baking powder
½ teaspoon kosher salt
12 ounces bittersweet (70 %) chocolate (broken or chopped into pieces and divided)
¼ cup unsalted butter
2 large eggs (at room temperature)
100 grams granulated sugar (about ½‑cup)
55 grams light brown sugar (about ¼‑cup)
1 tablespoon peeled and grated fresh ginger
1 teaspoon vanilla extract
70 grams candied ginger slices (thinly sliced crosswise)