Ginger Crinkle Cookie

Ingredients

• 1 1/4 cups all-purpose flour
• 1/3 cup Kamut ® flour
• 1/3 cup whole wheat flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1/2 cup prune purée
• 1/4 cup unsalted butter, at room temperature
• 1 cup brown sugar
• 1 egg, large
• 2 Tbsp molasses
• About 1/2 cup demerara sugar for rolling cookies
• 1 1/3 cups (about 8 oz) Sunsweet ® Pitted Prunes
• 6 Tbsp hot water