Ginger Crinkle Cookies - Kosher.com

Ingredients

• 1 and 1/2 sticks of margarine or butter, at room temperature
• 1 cup light brown sugar, packed
• 1/2 cup molasses
• 1 large egg
• 2 and 1/4 cups all-purpose flour, such as Glicks
• 2 teaspoons baking soda
• 1 teaspoon Gefen Ground Cinnamon
• 1 teaspoon Pereg Ginger
• 1/2 teaspoon allspice
• 1/2 teaspoon salt
• sanding or turbinado sugar, for rolling