Banana-Fudge Ripple Cake Recipe with Brown Sugar and Chocolate Syrup

Ingredients

• 0.75 cup firmly packed brown sugar
• 0.5 cup sugar
• 0.25 cup vegetable oil
• 1 cup mashed ripe banana
• 2 eggs
• 3 cup all-purpose flour
• 1.5 tsp baking soda
• 0.5 cup + 1 tbsp skim milk
• 2 tsp vanilla extract
• 0.33 cup chocolate - flavored syrup
• 2 tbsp unsweetened cocoa
• vegetable cooking spray
• 0.5 cup sifted powdered sugar
• 1 tbsp skim milk
• 1 tbsp unsweetened cocoa