Banana fudge cake recipe
This easy cake recipe calls for the ripest banana you’ve got – perfect for using up specimens that have been hanging around in the fruit bowl for a while!
Ingredients
- 1 large, ripe banana
- 1 tbsp skimmed milk
- 70 ml vegetable oil
- 95 g self-raising flour
- 90 g soft brown sugar
- 1 pinch salt
- 0.5 tsp baking powder
- 1 large egg, beaten
- 3 chocolate fudge bars
- 50 g dried banana chips, broken in half
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