Salmon Crusted Pistachio Recipe | Phoenicia Specialty Foods Phoenicia Specialty Foods

Ingredients

• 6 salmon fillets
• 2 cups crushed pistachio pieces
• 1 cup panko bread crumbs
• 1 tablespoon granulated garlic
• 1 teaspoon tablespoons Zohrab's Italian Dipping Spice
• 1/8 teaspoon paprika
• 1 teaspoon celery salt
• 1 teaspoon Vegeta seasoning
• 1/8 teaspoon ground white pepper
• 3/4 teaspoon dry oregano
• 1 teaspoon kosher salt
• 1/2 cup olive oil
• 1 cup tamarind paste
• 1/2 cup tomato paste
• 1/4 cup honey
• 1/3 cup mild pepper paste
• 1/3 cup pomegranate molasses
• 1/3 cup hot pepper paste
• 2 tablespoons lemon juice