Pudla (Indian Chickpea Crepes)
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 1/3 C chickpea flour
- 1 C water
- 1 green finger chili
- 1 C cilantro leaves (loosely packed)
- 1 inch fresh ginger
- 2 tsp salt
- 1/2 tsp chili powder
- oil (for pan)
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