Pudla with Chickpea Flour and Spinach
Enjoy crispy pudla made with chickpea flour, spinach, and warm spices for a quick vegan meal or snack.
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Ladle
- Nonstick skillet
- Stove
- Spoon
- Spatula
- Plate
- Kitchen towel
- Airtight container
- Parchment paper
Ingredients
- 1 cup chickpea flour (besan)
- 1/4 cup rice flour
- 1/2 cup fresh spinach, finely chopped
- 1/2 serrano chili, finely chopped
- 1 teaspoon cumin seeds or ground cumin
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon chili powder
- Salt, to taste
- 1 cup water (adjust as needed for batter consistency)
- 1/2 tablespoon vegetable oil, plus additional for cooking
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