Caciocavallo Cheese Recipes
Caciocavallo cheese is a true gem from Southern Italy known for its unique pear shape and rich, tangy flavor. This semi-hard cheese melts beautifully making it perfect for a variety of dishes....
Ingredients
- 12 oz Caciocavallo cheese (sliced or grated, room temperature)
- 2 cups thinly sliced potatoes (Yukon Gold preferred)
- 1 cup heavy cream
- 2 cloves garlic (minced)
- 1 tbsp extra virgin olive oil
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
- Salt and freshly ground black pepper to taste
- ¼ cup grated Parmesan cheese (optional for extra crust)
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