Farfalle with Peas & Caciocavallo Recipe - EatWell Magazine
Easy, cheesy and decadently tasty, this indulgent farfalle recipe is perfect for mid-week dinners – and leftovers for lunch!
Ingredients
- 500g farfalle
- Extra-virgin olive oil
- 1 onion, diced
- 2 cups frozen peas
- Salt & pepper, to taste
- 1 cup That’s Amore Caciocavallo, grated
- Zest 1 lemon
More Like This
Farfalle with Crispy Prosciutto and Peas - Chew Nibble Nosh
chewnibblenosh.com
FARFALLE WITH PEAS AND PANCETTA - Stefano Faita
stefanofaita.com
Farfalle With Cauliflower, Walnut, And Lemon
thedailymeal.com
Farfalle with Grilled Vegetables Recipe
awesomecuisine.com
Farfalle with sausages and peppers
pastaleonessa.it
Creamy Farfalle with Salmon and Peas Recipe - (4.3/5)
keyingredient.com
Farfalle with peas and ham | Italian Pasta De Cecco Recipes
dececco.com
Creamy Farfalle with Salmon and Peas Recipe | Epicurious
epicurious.com