1-Dish Butterscotch Chip Pecan Coffee Cake - Karo

Ingredients

• 1-3/4 cups all-purpose flour
• 2 (4-1/2 tsp) envelopes yeast rapid or quick rise
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 cup very warm milk (120 ° to 130 ° F)
• 1/4 cup butter melted
• 1 egg
• 1/3 cup Karo ® Light OR Dark Corn Syrup
• 1/3 cup brown sugar
• 2 tablespoons butter melted
• 1/2 cup chopped pecans
• 1/2 cup butterscotch chips