Gooey Butterscotch Pecan Cake - Karo
Indulge in a gooey butterscotch pecan cake made with Karo Dark Corn Syrup for a deliciously decadent dessert. Yield: 24 servings | Bake Time: 35-40 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 1 package (18.25 ounces) yellow cake mix divided
- 1/2 cup butter
- 1 egg
- 1 cup chopped pecans
- 1 cup reserved yellow cake mix
- 2 eggs
- 3/4 cup Karo ® Dark Corn Syrup
- 1/2 cup brown sugar
- 1 teaspoon pure vanilla extract
- 1 cup butterscotch chips
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