Roasted salmon with panfried asparagus and egg | Tesco Real Food
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Ingredients
- 2 Tesco salmon fillets with sweet chilli
- 500g asparagus, bottoms snapped off
- 500g spinach
- 4 eggs
- 4tbsp extra virgin olive oil
- 1tbsp unsalted butter
- 1 fresh hollandaise sauce ( optional)
- 2 lemons, cut into wedges
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