Grilled Apricot Tenderloin - Dizzy Pig Craft Seasonings
This quick dinner of grilled pork tenderloin with Raging River rub is done in less than 30 minutes, and can be cooked over an open flame or in a grill pan.
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Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 lb pork tenderloin
- Salt & pepper, to taste
- 3 Tbsp apricot preserves
- 1/4 cup mustard
- 2 Tbsp Raging River Salmon Rub from Dizzy Pig
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