A Juicy and Simple Apricot-Glazed Pork Tenderloin for Dinner
Need an easy protein idea for your next weeknight meal? This sweet and savory apricot-glazed pork tenderloin takes less than 30 minutes.
Keywords
- apricot glazed pork tenderloin
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Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Baster
- Oven
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Aluminum foil
Ingredients
- 2 pork tenderloins (1 pound each)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup apricot preserves
- 3 tablespoons sherry or reduced-sodium chicken broth
- 1 tablespoon Dijon mustard
- 2 garlic cloves, minced
- 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
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